Conquering Wheat Allergies: From Recombinant Wheat Allergen-based Diagnosis to the Development of Hypoallergenic Wheat
Author:
Affiliation:
1. The University of Shimane
Publisher
Japanese Association of Rural Medicine
Subject
Materials Chemistry,Economics and Econometrics,Media Technology,Forestry
Link
https://www.jstage.jst.go.jp/article/jjrm/71/6/71_458/_pdf
Reference7 articles.
1. Ebisawa M, Ito K, Fujisawa T, et al. Japanese guidelines for food allergy 2020. Allergol Int. 2020 ; 69 : 370.
2. Morita E, Matsuo H, Chinuki Y, et al. Food-dependent exercise-induced anaphylaxis-Importance of omega-5 gliadin and HMW-glutenin as causative antigens for wheat-dependent exercise-induced anaphylaxis-. Allergol Int. 2009 ; 58 : 493.
3. Kennard L, Thomas I, Rutkowski K, et al. A Multicenter Evaluation of Diagnosis and Management of Omega-5 Gliadin Allergy (Also Known as Wheat-Dependent Exercise-Induced Anaphylaxis) in 132 Adults. J Allergy Clin Immunol Pract. 2018 ; 6 : 1892.
4. Morita E, Chinuki Y, Kohno K, et al. Cofactors of wheat-dependent exercise-induced anaphylaxis increase gastrointestinal gliadin absorption by an inhibition of prostaglandin production, 2023 (in press).
5. Morita E, Chinuki Y, Takahashi H, et al. Prevalence of wheat allergy in Japanese adults. Allergol Int. 2012 ; 61 : 101.
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