Effect of olive oil consumption on aging in a senescence-accelerated mice-prone 8 (SAMP8) model
Author:
Affiliation:
1. Department of Nutrition and Metabolism, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan
Publisher
University of Tokushima Faculty of Medicine
Subject
General Biochemistry, Genetics and Molecular Biology,General Medicine
Link
https://www.jstage.jst.go.jp/article/jmi/66/3.4/66_241/_pdf
Reference47 articles.
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3. 3. Maraki MI, Yannakoulia M, Stamelou M, Stefanis L, Xiromerisiou G, Kosmidis MH, Dardiotis E, Hadjigeorgiou GM, Sakka P, Anastasiou CA, Simopoulou E, Scarmeas N : Mediterranean diet adherence is related to reduced probability of prodromal Parkinson’s disease. Mov Disord 34 : 48-57, 2019
4. 4. Gardener H, Wright CB, Gu Y, Demmer RT, Boden-Albala B, Elkind MS, Sacco RL, Scarmeas N : Mediterranean-style diet and risk of ischemic stroke, myocardial infarction, and vascular death : the Northern Manhattan Study. Am J Clin Nutr 94 : 1458-1464, 2011
5. 5. Gu Y, Luchsinger JA, Stern Y, Scarmeas N : Mediterranean diet, inflammatory and metabolic biomarkers, and risk of Alzheimer’s disease. J Alzheimers Dis 22 : 483-492, 2010
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