1. Project for the National Health and Nutrition Survey, Nutritional Epidemiology Program, National Institute of Health and Nutrition
2. Department of Food Science and Nutrition, Doshisha Women’s College
3. Department of Pharmacology, Osaka Medical School
4. Department of Otolaryngology and Communicative Neuroscience, Institute of Health Bioscience, the University of Tokushima Graduate School
5. Department of International Nutrition, Graduate School of Humanities and Sciences, Ochanomizu University