1. Departments of Nutritional Physiology, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima 770-8503, Japan
2. Department of Orthopedics, Institute of Medical Biosciences, Tokushima University Graduate School, Tokushima, 770-8503, Japan
3. Department of Nutrition Health, Faculty of Nutritional Science Sagami Women’s University, Sagamihara, Kanagawa, 252-0383, Japan
4. Department of Urology, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima 770-8503, Japan
5. Division of Biological Science and Technology, College of Science and Technology, Yonsei University, Wonju, Gangwon-Do, Republic of Korea