1. Department of Applied Nutrition, Tokushima University Graduate School of Biomedical Sciences, Tokushima, Japan
2. Department of Preventive Environment and Nutrition, Tokushima University Graduate School of Biomedical Sciences, Tokushima, Japan
3. Laboratory of Physiology School of Food and Nutritional Sciences, University of Shizuoka, Suruga-ku, Shizuoka, Japan
4. Research Division, Chugai Pharmaceutical Co., Ltd. Yokohama, Kanagawa, Japan
5. Translational Research Division, Chugai Pharmaceutical Co., Ltd. Research Division, Tokyo, Japan