Effects of daily 1,000-IU vitamin D-fortified milk intake on skeletal muscle mass, power, physical function and nutrition status in Japanese

Author:

Matsuura Yasushi1,Morishita Teruhiro1,Sato Michiko1,Sumida Nami1,Katayama Takafumi2,Tsutsumi Rie3,Sakaue Hiroshi3,Taketani Yutaka4,Sairyo Koichi5,Kawaura Akihiko1,Takeda Eiji1

Affiliation:

1. Kenshokai Gakuen College for Health and Welfare, Tokushima, Japan

2. Department of Statistics and Computer Science, College of Nursing Art and Science, University of Hyogo, Akashi, Japan

3. Department of Nutrition and Metabolism, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan

4. Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan

5. Department of Orthopedics, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan

Publisher

University of Tokushima Faculty of Medicine

Subject

General Biochemistry, Genetics and Molecular Biology,General Medicine

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