Contribution of umami taste substances in human salivation during meal-Reference-Cited by-同舟云学术

Contribution of umami taste substances in human salivation during meal

Published:2009 Issue:Supplement Volume:56 Page:197-204
ISSN:1343-1420
Container-title:The Journal of Medical Investigation
language:en
Short-container-title:J. Med. Invest.

Author:

Uneyama Hisayuki¹,Kawai Misako¹,Sekine-Hayakawa Yuki¹,Torii Kunio¹

Affiliation:

1. Physiology and Nutrition Group, Institute of Life Sciences, Ajinomoto Co., Inc.

Publisher

University of Tokushima Faculty of Medicine

Subject

General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

http://www.jstage.jst.go.jp/article/jmi/56/Supplement/56_Supplement_197/_pdf

Reference33 articles.

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3. 3. Uneyama H, Kropycheva RP, Andreeva YV, Torii K, Zolotarev VA: Physiological regulation of the oral umami taste sensation in the rat gastric secretion. Jpn J Taste and Smell Res 15: 371-374, 2008

4. 4. Ohara I, Otsuka S, Yugari Y: Cephalic phase response of pancreatic exocrine secretion in conscious dogs. Am J Physiol 254: G424-428, 1988

5. 5. Kurihara K: Glutamate: from discovery as a food flavor to role as a basic taste (umami). Am J Clin Nutr 90: 719S-722S, 2009

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