Approach to novel functional foods for stress control: 5. Antioxidant activity profiles of antidepressant herbs and their active components
Author:
Affiliation:
1. Department of Food Science, Institute of Health Biosciences, The University of Tokushima Graduate School
Publisher
University of Tokushima Faculty of Medicine
Subject
General Biochemistry, Genetics and Molecular Biology,General Medicine
Link
http://www.jstage.jst.go.jp/article/jmi/52/Supplement/52_Supplement_249/_pdf
Reference6 articles.
1. 1. Blumenthal M: The ABC clinical guide to herbs, American Botanical Council, Austin, Texas, 2003
2. Antidepressant Effects of Apocynum venetum Leaves in a Forced Swimming Test.
3. 3. Blois MS: Antioxidant determinations by the use of a stable free radical. Nature 181: 1199-1200, 1958
4. Quantifying cellular oxidative stress by dichlorofluorescein assay using microplate reader11Mention of a trade name, proprietary product, or specific equipment does not constitute a guarantee by the United States Department of Agriculture and does not imply its approval to the exclusion of other products that may be suitable.
5. Effect of Quercetin and Its Conjugated Metabolite on the Hydrogen Peroxide-induced Intracellular Production of Reactive Oxygen Species in Mouse Fibroblasts
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