The Catching-Up Process of European Enlargement: Hungarian and Slovenian Agricultural, Food, and Forestry Trade

Author:

Bojnec Štefan1,Fertő Imre2

Affiliation:

1. a Faculty of Management Koper, University of Primorska, Koper, Slovenia

2. b Institute of Economics, Hungarian Academy of Sciences, Budapest, Hungary

Publisher

Informa UK Limited

Subject

Economics and Econometrics

Reference23 articles.

1. Dulleck, U.; N. Foster; R. Stehrer; and J. Woerz. 2005. "Dimensions of Quality Upgrading: Evidence from CEECs." Economics of Transition 13, no. 1 (January): 51-76.

2. European Commission. 1999. "The Agricultural Situation in the European Community." 1998 report. Brussels.

3. Fertő, I. 2005. "Vertically Differentiated Trade and Differences in Factor Endowment: The Case of Agri-Food Products Between Hungary and the EU." Journal of Agricultural Economics 56, no. 1: 117-134.

4. Fertő, I., and L.J. Hubbard. 2004. "The Dynamics of Agri-Food Trade Patterns—The Accession Countries' Case." Paper presented at Seventy-Eighth Annual Conference of the Agricultural Economics Society, Imperial College, London, April 2-4.

5. Funke, M., and R. Ruhwedel. 2005. "Export Variety and Economic Growth in East European Transition Economies." Economics of Transition 13, no. 1 (January): 25-50.

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