Chemical composition and antimicrobial activity of the extracts of Kefe cumin (Laser trilobumL.) fruits from different regions-Reference-Cited by-同舟云学术

Chemical composition and antimicrobial activity of the extracts of Kefe cumin (Laser trilobumL.) fruits from different regions

Published:2009-10 Issue:7 Volume:60 Page:606-617
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Parlatan Ahmet,Sariçoban Cemalettin,Özcan Mehmet Musa

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.3109/09637480801993938

Reference35 articles.

1. The Essential Oil Composition of TurkishLaser trilobum(L.) Borkh. Fruits

2. Akgul A, Kivanc M. 1989. Baharatlarin antimikrobiyal etkisi. IX. Plant drug materials meeting [9. Bitkisel Ilac Hammaddeleri]. Toplantisi, Bildiriler. No. 641. Baser KHCEskisehir:Anadolu Univ Yay.164–170 [in Turkish].

3. Chemical Composition and Antimicrobial Effect of Turkish Laurel Leaf Oil

4. Association of Official Analytical Chemists.1990. Official methods of analysis. 15th ed. Arlington, VA:Association of Official Analytical Chemists.

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