Viability and growth characteristics ofLactobacillusin soymilk supplemented with B-vitamins
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.3109/09637480903334163
Reference47 articles.
1. Niacin Saturation Constants for Lactobacillus plantarum and Treponema bryantii
2. Complete genome sequence of the probiotic lactic acid bacterium Lactobacillus acidophilus NCFM
3. Analysis of the Genome Sequence of Lactobacillus gasseri ATCC 33323 Reveals the Molecular Basis of an Autochthonous Intestinal Organism
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