Absorption of calcium from milk and tempeh consumed by postmenopausal Malay women using the dual stable isotope technique
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.3109/09637480903348080
Reference44 articles.
1. Body Fat Content and 25-Hydroxyvitamin D Levels in Healthy Women
2. Vitamin D status and its relationship with bone mineral density in healthy Asian Indians
3. Tempe, a nutritious and healthy food from Indonesia
4. Soya isoflavones: a new and promising ingredient for the health foods sector
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2. Tempeh: A semicentennial review on its health benefits, fermentation, safety, processing, sustainability, and affordability;Comprehensive Reviews in Food Science and Food Safety;2021-02-10
3. Calcium Bioavailability of Tempe and Boiled Soybean Flours and Its Effect on Osfemurs in Experimental Rats;Journal of Nutritional Science and Vitaminology;2020
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