Anin vitrostudy of the antioxidant activities and effect on human DNA of the Chinese herbal decoction ‘Liu Wei Di Huang’
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.3109/09637480802012209
Reference14 articles.
1. Benskey D, Barolet R. 1990. Chinese herbal medicine formulas and strategies. Seattle, WA: Eastland Press.
2. Total Antioxidant Capacity of Teas by the Ferric Reducing/Antioxidant Power Assay
3. Consumption of Green Tea Causes Rapid Increase in Plasma Antioxidant Power in Humans
4. Administration of Chinese Herbal Medicines Facilitates the Locomotor Activity in Dystrophin-Deficient Mice
5. Comet assay in human biomonitoring studies: Reliability, validation, and applications
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