Evaluation of the uptake of the Australian standardized terminology and definitions for texture modified foods and fluids-Reference-Cited by-同舟云学术

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Evaluation of the uptake of the Australian standardized terminology and definitions for texture modified foods and fluids

Published:2012-03-23 Issue:3 Volume:14 Page:214-225
ISSN:1754-9507
Container-title:International Journal of Speech-Language Pathology
language:en
Short-container-title:International Journal of Speech-Language Pathology

Author:

Jukes Sarah,Cichero Julie A. Y.,Haines Terrence,Wilson Christina,Paul Kate,O'Rourke Michelle

Publisher

Informa UK Limited

Subject

Speech and Hearing,LPN and LVN,Language and Linguistics,Otorhinolaryngology,Research and Theory

Link

http://www.tandfonline.com/doi/pdf/10.3109/17549507.2012.667440

Reference27 articles.

1. Texture-modified foods and thickened fluids as used for individuals with dysphagia: Australian standardised labels and definitions

2. Which One of These Is Not Like the Others? An inter-hospital Study of the Viscosity of Thickened Fluids

3. How Thick Is Thick? Multicenter Study of the Rheological and Material Property Characteristics of Mealtime Fluids and Videofluoroscopy Fluids

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pathophysiology of cachexia and characteristics of dysphagia in chronic diseases;Asia-Pacific Journal of Oncology Nursing;2022-10

2. Dysphagia terminology for texture modified fluid and food: a national survey of speech-language pathologists’ practice;Logopedics Phoniatrics Vocology;2022-09-06

3. An Evaluation of Texture-Modified Diets Compliant with the International Dysphagia Diet Standardization Initiative in Aged-Care Facilities Using the Consolidated Framework for Implementation Research;Dysphagia;2022-01-07

4. Rheological Issues on Oropharyngeal Dysphagia;Dysphagia;2021-07-03

5. Use of standardized terminologies in clinical practice: A scoping review;International Journal of Medical Informatics;2021-05

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