Recent advances of starch-based excipients used in extended-release tablets: a review
Author:
Affiliation:
1. The State Key Laboratory of Food Science and Technology,
2. School of Food Science and Technology, and
3. Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi, Jiangsu Province, P. R. China
Publisher
Informa UK Limited
Subject
Pharmaceutical Science,General Medicine
Link
https://www.tandfonline.com/doi/pdf/10.3109/10717544.2014.913324
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4. The influence of protonation ratio on properties of carboxymethyl starch excipient at various substitution degrees: Structural insights and drug release kinetics
5. Polyelectrolyte complex of carboxymethyl starch and chitosan as drug carrier for oral administration
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