On Phosphates and Phosphoric Acid as Dietary Factors in the Calcium Balance of Man

Author:

Malm O. J.

Publisher

Informa UK Limited

Subject

Clinical Biochemistry,General Medicine

Cited by 61 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Phosphorus Intake Contribution to Dietary Acid–Base Balance and Bone Health;Dietary Phosphorus: Health, Nutrition, and Regulatory Aspects;2017-10-02

2. Phosphate decreases urine calcium and increases calcium balance: A meta-analysis of the osteoporosis acid-ash diet hypothesis;Nutrition Journal;2009-09-15

3. Effects of meat consumption and vegetarian diet on risk of wrist fracture over 25 years in a cohort of peri- and postmenopausal women;Public Health Nutrition;2008-06

4. The Mode of Action of Vitamin D;Ciba Foundation Symposium - Bone Structure and Metabolism;2008-05-27

5. Fractures, calcium, and the modern diet;The American Journal of Clinical Nutrition;2001-11-01

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