Dietary Intervention with Cooking Instructions and Self-monitoring of the Diet in Free-Living Hypertensive Men-Reference-Cited by-同舟云学术

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Dietary Intervention with Cooking Instructions and Self-monitoring of the Diet in Free-Living Hypertensive Men

Published:2012-07-16 Issue:2 Volume:35 Page:120-127
ISSN:1064-1963
Container-title:Clinical and Experimental Hypertension
language:en
Short-container-title:Clinical and Experimental Hypertension

Author:

Kitaoka Kaori,Nagaoka Junko,Matsuoka Tomomi,Shigemura Chieko,Harada Kiyomi,Aoi Wataru,Wada Sayori,Asano Hiroaki,Sakane Naoki,Higashi Akane

Publisher

Informa UK Limited

Subject

General Medicine,Physiology,Internal Medicine

Link

http://www.tandfonline.com/doi/pdf/10.3109/10641963.2012.702830

Reference24 articles.

1. Low-Risk Profile for Cardiovascular Disease and Mortality in Japanese

2. Sodium, potassium, body mass, alcohol and blood pressure

3. INTERMAP: background, aims, design, methods, and descriptive statistics (nondietary)

4. Higher blood pressure in middle-aged American adults with less education—role of multiple dietary factors: The INTERMAP Study

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1. Development of a Culinary Intervention (Cooking Class) for Salt Reduction in Japanese Home Cooking: Strategies and Assessment;AJPM Focus;2024-06

2. Dietary patterns associated with the incidence of hypertension among adult Japanese males: application of machine learning to a cohort study;European Journal of Nutrition;2024-02-25

3. Culinary medicine and healthy ageing: a comprehensive review;Nutrition Research Reviews;2023-08-22

4. Reducing the Sodium Intake of Patients With Chronic Kidney Disease Through Education and Estimating Salt Excretion: A Propensity Score Matching Analysis;Cureus;2023-08-15

5. Dietary patterns associated with the incidence of hypertension: Application of machine learning to a cohort study;2023-03-31

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