Optimization of the formulation for preparingLactobacillus caseiloaded whey protein-Ca-alginate microparticles using full-factorial design-Reference-Cited by-同舟云学术

Optimization of the formulation for preparingLactobacillus caseiloaded whey protein-Ca-alginate microparticles using full-factorial design

Published:2013-08-06 Issue:2 Volume:31 Page:166-175
ISSN:0265-2048
Container-title:Journal of Microencapsulation
language:en
Short-container-title:Journal of Microencapsulation

Author:

Smilkov Katarina,Petreska Ivanovska Tanja,Petrushevska Tozi Lidija,Petkovska Rumenka,Hadjieva Jasmina,Popovski Emil,Stafilov Trajce,Grozdanov Anita,Mladenovska Kristina

Publisher

Informa UK Limited

Subject

Colloid and Surface Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Pharmaceutical Science,Bioengineering

Link

http://www.tandfonline.com/doi/pdf/10.3109/02652048.2013.824511

Reference38 articles.

1. Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery

2. Quality attributes of yogurt with Lactobacillus casei and various prebiotics

3. Encapsulation of probiotic living cells: From laboratory scale to industrial applications

4. Microencapsulation for the improved delivery of bioactive compounds into foods

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