Encapsulation of hydrophobic aroma in whey protein nanoparticles
Author:
Publisher
Informa UK Limited
Subject
Colloid and Surface Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Pharmaceutical Science,Bioengineering
Link
http://www.tandfonline.com/doi/pdf/10.3109/02652048.2011.569761
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1. Albumin nanoparticles as carriers for a phosphodiester oligonucleotide
2. Characterization of Microcapsules of β-Lactoglobulin Formed by Chemical Cross Linking and Heat Setting
3. Voluminosity of some food proteins in aqueous dispersions at various pH and ionic strengths
4. Acid-induced gelation of whey protein polymers: effects of pH and calcium concentration during polymerization
5. Food protein-based materials as nutraceutical delivery systems
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