Effect of dietary modulation of membrane lipid composition on the thermostability of HTC cells and of a membrane enzyme
Author:
Publisher
Informa UK Limited
Subject
Cancer Research,Physiology (medical),Physiology
Link
http://www.tandfonline.com/doi/pdf/10.3109/02656739309005048
Reference54 articles.
1. Effect of fatty acids of ω6 series on the biosynthesis of arachidonic acid in HTC cells
2. Cholesterol content and heat sensitivity of nine mammalian cell lines
3. Temperature-induced homeoviscous adaptation of chinese hamster ovary cells
4. Lipid Composition of the Membranes from Cells of Two Rat Tumors and Its Relationship to Tumor Thermosensitivity
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