Importance of Moisture Content Control for Enzymatic Reactions in Organic Solvents: A Novel Concept of ‘Microaqueous’-Reference-Cited by-同舟云学术

Importance of Moisture Content Control for Enzymatic Reactions in Organic Solvents: A Novel Concept of ‘Microaqueous’

Published:1988-01 Issue:1 Volume:2 Page:1-9
ISSN:0886-4454
Container-title:Biocatalysis
language:en
Short-container-title:Biocatalysis

Author:

Yamane Tsuneo¹

Affiliation:

1. Laboratory of Bioreaction Engineering, Department of Food Science and Technology, School of Agriculture, Nagoya University, Chikusa-ku Nagoya, 464, Japan

Publisher

Informa UK Limited

Subject

General Agricultural and Biological Sciences,Biochemistry,Biotechnology,Catalysis

Link

https://www.tandfonline.com/doi/pdf/10.3109/10242428808998174

Reference27 articles.

1. Micellar solubilization of biopolymers in organic solvents. 5. Activity and conformation of .alpha.-chymotrypsin in isooctane-AOT reverse micelles

2. Hydrolysis of triglyceride by solid phase lipolytic enzymes ofRhizopus arrhizus in continuous reactor systems

3. The enzymatic transformation of water-insoluble reactants in nonaqueous solvents. Conversion of cholesterol to cholest-4-ene-3-one by aNcardia sp.

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