Protein Thermostability: Mechanism and Control Through Protein Engineering
Author:
Affiliation:
1. Department of Fundamental Science, College of Science and Engineering, Iwaki Meisei University, Iwaki Fukushima, 970, Japan
Publisher
Informa UK Limited
Subject
General Agricultural and Biological Sciences,Biochemistry,Biotechnology,Catalysis
Link
https://www.tandfonline.com/doi/pdf/10.3109/10242428808998167
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5. Thermal stability and protein structure
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