Rates Of Enzymic Reactions In Predominantly Organic, Low Water Systems
Author:
Affiliation:
1. Department of Bioscience and Biotechnology, University of Strathclyde, 204 George Street, Glasgow, G1 1XW, UK
Publisher
Informa UK Limited
Subject
General Agricultural and Biological Sciences,Biochemistry,Biotechnology,Catalysis
Link
https://www.tandfonline.com/doi/pdf/10.3109/10242428709040135
Reference25 articles.
1. Catalysis by xanthine oxidase suspended in organic media
2. Effects of water on equilibria catalysed by hydrolytic enzymes in biphasic reaction systems
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