Alkaline-Fermented Foods: A Review with Emphasis on Pidan Fermentation
Author:
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,General Medicine,Microbiology
Link
http://www.tandfonline.com/doi/pdf/10.3109/10408419609106457
Reference79 articles.
1. LYSINOALANINE DETERMINATION IN PROTEINS
2. Effect of alkali treatment on the formation of lysinoalanine in corn
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