Beneficial Effects of Black Yeast Derived 1-3, 1-6 Beta Glucan-Nichi Glucan in a Dyslipidemic Individual of Indian Origin

Beneficial Effects of Black Yeast Derived 1-3, 1-6 Beta Glucan-Nichi Glucan in a Dyslipidemic Individual of Indian Origin—A Case Report

Published:2014-01-10 Issue:1 Volume:11 Page:1-6
ISSN:1939-0211
Container-title:Journal of Dietary Supplements
language:en
Short-container-title:Journal of Dietary Supplements

Author:

Ganesh Jegatheesan Saravana,Rao Yegneswara Yellury,Ravikumar Ratnagiri,Jayakrishnan Gosalakkal A.,Iwasaki Masaru,Preethy Senthilkumar,Abraham Samuel JK

Publisher

Informa UK Limited

Subject

Pharmacology (medical),Nutrition and Dietetics,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883

Reference17 articles.

1. Hypertriglyceridemia as a Cardiovascular Risk Factor

2. Beta-glucans in the treatment of diabetes and associated cardiovascular risks

3. A controlled study of consumption of β-glucan-enriched soups for 2 months by type 2 diabetic free-living subjects

4. Potential Effects of Nichi Glucan as a Food Supplement for Diabetes Mellitus and Hyperlipidemia: Preliminary Findings from the Study on Three Patients from India

5. High density lipoprotein and cardiovascular diseases

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