The Neuroprotective Effect of Dark Chocolate in Monosodium Glutamate-Induced Nontransgenic Alzheimer Disease Model Rats: Biochemical, Behavioral, and Histological Studies-Reference-Cited by-同舟云学术

The Neuroprotective Effect of Dark Chocolate in Monosodium Glutamate-Induced Nontransgenic Alzheimer Disease Model Rats: Biochemical, Behavioral, and Histological Studies

Published:2015-12-16 Issue:4 Volume:13 Page:449-460
ISSN:1939-0211
Container-title:Journal of Dietary Supplements
language:en
Short-container-title:Journal of Dietary Supplements

Author:

Madhavadas Sowmya,Kapgal Vijaya Kumar,Kutty Bindu M.,Subramanian Sarada

Publisher

Informa UK Limited

Subject

Pharmacology (medical),Nutrition and Dietetics,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883

Reference24 articles.

1. Locomotor and learning deficits in adult rats exposed to monosodium-l-glutamate during early life

2. Memory deficits associated with senescence: A neurophysiological and behavioral study in the rat.

3. Staging of Alzheimer-Related Cortical Destruction

4. Oxidative Stress, Glutamate, and Neurodegenerative Disorders

5. Hemispheric Brain Injury and Behavioral Deficits Induced by Severe Neonatal Hypoxia-Ischemia in Rats Are Not Attenuated by Intravenous Administration of Human Umbilical Cord Blood Cells

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