An Evidence-Based Systematic Review of Goji (Lyciumspp.) by the Natural Standard Research Collaboration-Reference-Cited by-同舟云学术

An Evidence-Based Systematic Review of Goji (Lyciumspp.) by the Natural Standard Research Collaboration

Published:2014-05-07 Issue:2 Volume:12 Page:184-240
ISSN:1939-0211
Container-title:Journal of Dietary Supplements
language:en
Short-container-title:Journal of Dietary Supplements

Author:

Ulbricht Catherine,Bryan J. Kathryn,Costa Dawn,Culwell Samantha,Giese Nicole,Isaac Richard,Nummy Katie,Pham Thien,Rapp Cathleen,Rusie Erica,Weissner Wendy,Windsor Regina C.,Woods Jen,Zhou Sara

Publisher

Informa UK Limited

Subject

Pharmacology (medical),Nutrition and Dietetics,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883

Reference132 articles.

1. HPLC-MS trace analysis of atropine inLycium barbarum berries

2. A Randomized, Double-Blind, Placebo-Controlled, Clinical Study of the General Effects of a Standardized Lycium barbarum (Goji) Juice, GoChi™

3. Lycium barbarumIncreases Caloric Expenditure and Decreases Waist Circumference in Healthy Overweight Men and Women: Pilot Study

4. Lycium barbarum (goji) juice improves in vivo antioxidant biomarkers in serum of healthy adults

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