Protein Nutrition of « Tenebrio Molitor» L. X. Improvement of the Nutritional Value of Lactalbumin by Supplementation with Amino Acids
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Published:1969-01
Issue:4
Volume:77
Page:741-748
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ISSN:0003-9799
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Container-title:Archives Internationales de Physiologie et de Biochimie
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language:en
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Short-container-title:Archives Internationales de Physiologie et de Biochimie
Publisher
Informa UK Limited
Subject
Physiology,Biochemistry
Cited by
15 articles.
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