Identification of Products from Oxidation of Uric Acid Induced by Hydroxyl Radicals
Author:
Publisher
Informa UK Limited
Subject
Biochemistry
Link
http://www.tandfonline.com/doi/pdf/10.3109/10715769309147501
Reference24 articles.
1. Free-radical mechanisms in tissue injury
2. How to Characterize a Biological Antioxidant
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4. Measurement of allantoin and uric acid in human body fluids. A potential index of free-radical reactions in vivo?
5. On-line electrochemistry/thermospray/tandem mass spectrometry as a new approach to the study of redox reactions: the oxidation of uric acid
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3. (2,5-Dioxoimidazolidin-4-ylidene)aminocarbonylcarbamic Acid as a Precursor of Parabanic Acid, the Singlet Oxygen-Specific Oxidation Product of Uric Acid;The Journal of Organic Chemistry;2019-02-26
4. Simultaneous determination of allantoin and adenosine in human urine using liquid chromatography – UV detection;Journal of Chromatography B;2018-10
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