Salmon diet in patients with active ulcerative colitis reduced the simple clinical colitis activity index and increased the anti-inflammatory fatty acid index

Salmon diet in patients with active ulcerative colitis reduced the simple clinical colitis activity index and increased the anti-inflammatory fatty acid index – a pilot study

Published:2010-12-08 Issue:1 Volume:71 Page:68-73
ISSN:0036-5513
Container-title:Scandinavian Journal of Clinical and Laboratory Investigation
language:en
Short-container-title:Scandinavian Journal of Clinical and Laboratory Investigation

Author:

Grimstad Tore¹²,Berge Rolf K.³⁴,Bohov Pavol³,Skorve Jon³,Gøransson Lasse¹²,Omdal Roald¹²,Aasprong Ole G.⁵,Haugen Margaretha⁶,Meltzer Helle M.⁶,Hausken Trygve²⁷

Affiliation:

1. Department of Internal Medicine, Stavanger University Hospital, Stavanger, Norway

2. Institute of Medicine, University of Bergen, Bergen, Norway

3. Section of Clinical Biochemistry, Haukeland University Hospital, Bergen, Norway

4. Department of Cardiology, Haukeland University Hospital, Bergen, Norway

5. Department of Pathology, Stavanger University Hospital, Stavanger, Norway

6. Norwegian Institute of Public Health, Oslo, Norway

7. Department of Internal Medicine, Haukeland University Hospital, Bergen, Norway

Publisher

Informa UK Limited

Subject

Clinical Biochemistry,General Medicine