1. Institute of Biochemistry, Nutrition and Health Protection, Faculty of Chemical and Food Technology, Slovak University of Technology,
Bratislava, Slovakia
2. Institute of Experimental Pharmacology and Toxicology, Department of Biochemical Pharmacology, Slovak Academy of Sciences,
Bratislava, Slovakia
3. Institute of Analytical Chemistry, Faculty of Chemical and Food Technology, Slovak University of Technology,
Bratislava, Slovakia
4. Department of Biotechnology, Faculty of Natural Sciences, University of Ss. Cyril and Methodius,
Trnava, Slovakia