Anthraquinone profile, antioxidant and enzyme inhibitory effect of root extracts of eight Asphodeline taxa from Turkey: can Asphodeline roots be considered as a new source of natural compounds?-Reference-Cited by-同舟云学术

Anthraquinone profile, antioxidant and enzyme inhibitory effect of root extracts of eight Asphodeline taxa from Turkey: can Asphodeline roots be considered as a new source of natural compounds?

Published:2015-07-24 Issue:5 Volume:31 Page:754-759
ISSN:1475-6366
Container-title:Journal of Enzyme Inhibition and Medicinal Chemistry
language:en
Short-container-title:Journal of Enzyme Inhibition and Medicinal Chemistry

Author:

Zengin Gokhan¹,Locatelli Marcello²³,Ceylan Ramazan¹,Aktumsek Abdurrahman¹

Affiliation:

1. Department of Biology, Science Faculty, Selcuk University, Konya, Turkey,

2. Department of Pharmacy, University “G. d’Annunzio” Chieti-Pescara, Chieti, Italy, and

3. Interuniversity Consortium of Structural and Systems Biology, Roma, Italy

Publisher

Informa UK Limited

Subject

Drug Discovery,Pharmacology,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.3109/14756366.2015.1063623

Reference45 articles.

1. Functional foods against metabolic syndrome (obesity, diabetes, hypertension and dyslipidemia) and cardiovasular disease

2. Plant phenolic antioxidant and prooxidant activities: phenolics-induced oxidative damage mediated by metals in plants

3. A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives

4. ANTIMUTAGENIC EFFECT OF PHENOLIC ACIDS

5. Phenolic Content and Antioxidant and Antimutagenic Activities in Tomato Peel, Seeds, and Byproducts

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