Fruit and vegetable and fried food consumption and 3-(2-deoxy-β-D-erythro-pentafuranosyl)pyrimido[1,2-α] purin-10(3H)-one deoxyguanosine adduct formation-Reference-Cited by-同舟云学术

Fruit and vegetable and fried food consumption and 3-(2-deoxy-β-D-erythro-pentafuranosyl)pyrimido[1,2-α] purin-10(3H)-one deoxyguanosine adduct formation

Published:2011-12 Issue:1 Volume:46 Page:85-92
ISSN:1071-5762
Container-title:Free Radical Research
language:en
Short-container-title:Free Radical Research

Author:

Peluso Marco,Munnia Armelle,Piro Sara,Jedpiyawongse Adisorn,Sangrajrang Suleeporn,Giese Roger W.,Ceppi Marcello,Boffetta Paolo,Srivatanakul Petcharin

Publisher

Informa UK Limited

Subject

General Medicine,Biochemistry

Link

http://www.tandfonline.com/doi/pdf/10.3109/10715762.2011.640676

Reference39 articles.

1. Overview of genes, diet and cancer

2. The World Health report 2002: reducing risks, promoting healthy life. Geneva, World Health Organization 2002.

3. Biomarkers of oxidative damage to DNA and repair

4. Oxidative DNA Damage: Mechanisms and Significance in Health and Disease

5. Development of a Food Database of Nitrosamines, Heterocyclic Amines, and Polycyclic Aromatic Hydrocarbons

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Hydrogen Regulates Ulcerative Colitis by Affecting the Intestinal Redox Environment;Journal of Inflammation Research;2024-02

2. Cruciferous Vegetable Intake and Bulky DNA Damage within Non-Smokers and Former Smokers in the Gen-Air Study (EPIC Cohort);Nutrients;2022-06-15

3. Association between the methylation of the STAT1 and SOCS3 in peripheral blood and gastric cancer;Journal of Gastroenterology and Hepatology;2020-03-07

4. The natural flavonoid galangin ameliorates dextran sulphate sodium–induced ulcerative colitis in mice: Effect on Toll‐like receptor 4, inflammation and oxidative stress;Basic & Clinical Pharmacology & Toxicology;2020-01-28

5. Recent Studies on DNA Adducts Resulting from Human Exposure to Tobacco Smoke;Toxics;2019-03-19