Biological chemistry and functionality of protein sulfenic acids and related thiol modifications
Author:
Publisher
Informa UK Limited
Subject
General Medicine,Biochemistry
Link
http://www.tandfonline.com/doi/pdf/10.3109/10715762.2015.1090571
Reference229 articles.
1. Factors Affecting Protein Thiol Reactivity and Specificity in Peroxide Reduction
2. Redox regulation of protein tyrosine phosphatase activity by hydroxyl radical
3. Sulfenic Acid Formation in Human Serum Albumin by Hydrogen Peroxide and Peroxynitrite
4. Reactive Sulfur Species: Kinetics and Mechanisms of the Oxidation of Cysteine by Hypohalous Acid to Give Cysteine Sulfenic Acid
5. Inactivation of thiol-dependent enzymes by hypothiocyanous acid: role of sulfenyl thiocyanate and sulfenic acid intermediates
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