Immuno-based detection of Shiga toxin-producing pathogenic Escherichia coli in food – A review on current approaches and potential strategies for optimization-Reference-Cited by-同舟云学术

Immuno-based detection of Shiga toxin-producing pathogenic Escherichia coli in food – A review on current approaches and potential strategies for optimization

Published:2015-05-27 Issue:4 Volume:42 Page:656-675
ISSN:1040-841X
Container-title:Critical Reviews in Microbiology
language:en
Short-container-title:Critical Reviews in Microbiology

Author:

Baker Christopher A.¹,Rubinelli Peter M.¹,Park Si Hong¹,Ricke Steven C.¹

Affiliation:

1. Department of Food Science, Center for Food Safety, University of Arkansas, Fayetteville, AR, USA

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

https://www.tandfonline.com/doi/pdf/10.3109/1040841X.2015.1009824

Reference183 articles.

1. Comparison of four purification methods for the production of immunoglobulins from eggs laid by hens immunized with an enterotoxigenic E. coli strain

2. Principles of some novel rapid dipstick methods for detection and characterization of verotoxigenic Escherichia coli

3. Escherichia coli physiology and metabolism dictates adaptation to diverse host microenvironments

4. Novel trends in affinity biosensors: current challenges and perspectives

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