AnEscherichia coliprotein with homology to the H-protein of the glycine cleavage enzyme complex from pea and chicken liver
Author:
Publisher
Informa UK Limited
Subject
Endocrinology,Genetics,Molecular Biology,Biochemistry
Link
http://www.tandfonline.com/doi/pdf/10.3109/10425179109008434
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4. Mechanism of the glycine cleavage reaction. Further characterization of the intermediate attached to H-protein and of the reaction catalyzed by T-protein.
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5. Lipoylation of E2 component;Alpha-Keto Acid Dehydrogenase Complexes;1996
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