Reactions Catalyzed by Peg-Modified α-Chymotrypsin in Organic Solvents. Influence of Water Content and Degree of Modification
Author:
Affiliation:
1. Dept. of Biotechnology, Chemical Center, University of Lund, PO Box 124, S-221 00, Lund, Sweden
Publisher
Informa UK Limited
Subject
General Agricultural and Biological Sciences,Biochemistry,Biotechnology,Catalysis
Link
https://www.tandfonline.com/doi/pdf/10.3109/10242429308992100
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5. Peptide synthesis catalyzed by polyethylene glycol-modified chymotrypsin in organic solvents
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