Effect of Surfactants on Activity and Stability of Native and Chemically Modified Lipases A and B from Candida Rugosa
Author:
Publisher
Informa UK Limited
Subject
Biochemistry,Catalysis,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.3109/10242429609003605
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1. Properties of rat brain dipeptidyl aminopeptidases in the presence of detergents
2. The Effects of Surfactants on Lipase-Catalysed Hydrolysis of Esters: Activities and Stereoselectivity
3. Effect of chemical modification of isoenzymes A and B from C. rugosa on their activity and stability
4. Lipase-catalyzed reactions in organic media: competition and applications
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