Salt-Enhanced Aminolysis of Acyl-α-Chymotrypsins by Dipeptides-Reference-Cited by-同舟云学术

Salt-Enhanced Aminolysis of Acyl-α-Chymotrypsins by Dipeptides

Published:1991-01 Issue:4 Volume:4 Page:291-296
ISSN:0886-4454
Container-title:Biocatalysis
language:en
Short-container-title:Biocatalysis

Author:

Schellenberger V.¹,Aaviksaar A.²,Jakubke H.-D.¹

Affiliation:

1. Department of Biochemistry, Biosciences Division, Leipzig University, Talstr. 33, D-0-7010, Leipzig, Germany

2. Laboratory of Bioorganic Chemistry, Institute of Chemical Physics and Biophysics of the Estonian Academy of Sciences, PO Box 670, Tallinn, 200026, USSR

Publisher

Informa UK Limited

Subject

General Agricultural and Biological Sciences,Biochemistry,Biotechnology,Catalysis

Link

https://www.tandfonline.com/doi/pdf/10.3109/10242429109000692

Reference13 articles.

1. Structure of crystalline α-chymotrypsin

2. Demonstration of the acyl-enzyme mechanism for the hydrolysis of peptides and anilides by chymotrypsin

3. Binding sites for substrate leaving groups and added nucleophiles in papain-catalyzed hydrolyses

4. Basic Principles of Protease-Catalyzed Peptide Bond Formation

5. Salt Effects on the Properties of α-Chymotrypsin: I. Effects on the Enzymic Activity of Chymotrypsin

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