Stereocontrol in Bakers' Yeast Reduction Leading to Natural Product Synthesis
Author:
Affiliation:
1. Chemistry Department of Resources, Mie University, Tsu, Mie, 514, Japan
Publisher
Informa UK Limited
Subject
General Agricultural and Biological Sciences,Biochemistry,Biotechnology,Catalysis
Link
https://www.tandfonline.com/doi/pdf/10.3109/10242429008992044
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3. Asymmetric microbial reduction of prochiral 2,2,-disubstituted cycloalkanediones
4. Enantioselective enzymic sterol synthesis by ultrasonically stimulated bakers' yeast
5. Baker’s Yeast Reduction of 1,2-Diketones. Preparation of Pure (S)-(−)-2-Hydroxy-1-phenyl-1-propanone
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