Lipase-Catalyzed Synthesis of Fatty Acid Esters Useful in the Food Industry
Author:
Affiliation:
1. National Food Research Institute, Ministry of Agriculture Forestry and Fisheries, Tsukuba, Ibaraki, 305, Japan
2. Research Institute for Food Science, Kyoto University, Uji, Kyoto, 611, Japan
Publisher
Informa UK Limited
Subject
General Agricultural and Biological Sciences,Biochemistry,Biotechnology,Catalysis
Link
https://www.tandfonline.com/doi/pdf/10.3109/10242429008992073
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