Yeast Catalysed Reduction of β-Keto Esters (2): Optimisation of the Stereospecific Reduction by Zygosaccharomyces Rouxii-Reference-Cited by-同舟云学术

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Yeast Catalysed Reduction of β-Keto Esters (2): Optimisation of the Stereospecific Reduction by Zygosaccharomyces Rouxii

Published:1995-01 Issue:3 Volume:12 Page:179-191
ISSN:1024-2422
Container-title:Biocatalysis and Biotransformation
language:en
Short-container-title:Biocatalysis and Biotransformation

Author:

Hallinan Keith O.,Crout David H. G.,Hunt Jonathan R.,Carter Anthony S.,Dalton Howard,Murrell J. Colin,Holt Robert A.,Crosby John

Publisher

Informa UK Limited

Subject

Biochemistry,Catalysis,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.3109/10242429508998161

Reference15 articles.

1. Baker's yeast mediated transformations in organic chemistry

2. Yeast Catalysed Reduction of β-Keto Esters (1): Factors Affecting Whole-Cell Catalytic Activity and Stereoselectivity

3. Purification and characterization of two oxidoreductases involved in the enantioselective reduction of 3-oxo, 4-oxo and 5-oxo esters in baker's yeast

4. Purification and properties of two oxidoreductases catalyzing the enantioselective reduction of diacetyl and other diketones from baker's yeast

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1. Application of a Multiple-Enzyme System for Chiral Alcohol Production;Asymmetric Catalysis on Industrial Scale;2010-06-08

2. Biocatalytic production of (S)-4-bromo-3-hydroxybutyrate and structurally related chemicals and their applications;Applied Microbiology and Biotechnology;2009-07-11

3. Bioreactor Systems for the Production of Optically Active Amino Acids and Alcohols;Organic Process Research & Development;2007-01-26

4. Construction of a two-strain system for asymmetric reduction of ethyl 4-chloro-3-oxobutanoate to (S)-4-chloro-3-hydroxybutanoate ethyl ester;Applied Microbiology and Biotechnology;2006-03

5. Improvement on production of (R)-4-Chloro-3-hydroxybutyrate and (S)-3-hydroxy-γ-butyrolactone with recombinant Escherichia coli cells;Journal of Bioscience and Bioengineering;2006-02

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