The Effect of Urea on Acid Phosphatase Deactivation
Author:
Affiliation:
1. Dipartimento di Ingegneria Chimica, Università Federico II, Napoli, Italia
2. Dipartimento di Scienze Chimico-Agrarie, Università Federico II, Napoli, Italia
Publisher
Informa UK Limited
Subject
General Agricultural and Biological Sciences,Biochemistry,Biotechnology,Catalysis
Link
https://www.tandfonline.com/doi/pdf/10.3109/10242429209014883
Reference16 articles.
1. Stabilization of glucose oxidase by immobilization/modification as a function of pH
2. A new model to describe enzyme inactivation
3. Thermal inactivation of immobilized enzymes: A kinetic study
4. Unfolding processes of small globular proteins: The two-state vs multi-state model
5. Acid phosphatase deactivation by a series mechanism
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2. Kinetics of enzyme deactivation: a case study;Catalysis Today;1994-12
3. Enzyme Deactivation Phenomena in Solid-State and Organic Solvents;Progress in Biotechnology;1992
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