Side Chain Hydroxylation of Aromatic Compounds by Fungi. Part 6. Biotransformation of Olefins by Mortierella Isabellina
Author:
Affiliation:
1. Department of Chemistry, Brock University, St. Catharines, Ontario, L2S 3A1, Canada
Publisher
Informa UK Limited
Subject
General Agricultural and Biological Sciences,Biochemistry,Biotechnology,Catalysis
Link
https://www.tandfonline.com/doi/pdf/10.3109/10242429409065218
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