Esterification of 2-methylalkanoic acids Catalysed by Lipase from Candida rugosa: Enantioselectivity as a Function of water Activity and Alcohol Chain Length-Reference-Cited by-同舟云学术

Esterification of 2-methylalkanoic acids Catalysed by Lipase from Candida rugosa: Enantioselectivity as a Function of water Activity and Alcohol Chain Length

Published:1994-01 Issue:1-4 Volume:9 Page:123-130
ISSN:0886-4454
Container-title:Biocatalysis
language:en
Short-container-title:Biocatalysis

Author:

Berglund Per¹,Vörde Carin¹,Hogberg Hans-Erik¹

Affiliation:

1. Department of Chemistry, Mid Sweden University, S-851 70, Sundsvall, Sweden

Publisher

Informa UK Limited

Subject

General Agricultural and Biological Sciences,Biochemistry,Biotechnology,Catalysis

Link

https://www.tandfonline.com/doi/pdf/10.3109/10242429408992114

Reference20 articles.

1. On the importance of the support material for enzymatic synthesis in organic media. Support effects at controlled water activity

2. 2-Methylalkanoic acids resolved by esterification catalysed by lipase from Candida rugosa: Alcohol chain length and enantioselectivity

3. Water activity does not influence the enantioselectivity of Lipase PS and lipoprotein lipase in organic solvents

4. Quantitative analyses of biochemical kinetic resolutions of enantiomers

5. Lipase-catalyzed enantioselective esterification of 2-methylalkanoic acids

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