Procyanidins protects against oxidative damage and cognitive deficits after traumatic brain injury-Reference-Cited by-同舟云学术

Procyanidins protects against oxidative damage and cognitive deficits after traumatic brain injury

Published:2014-10-03 Issue:1 Volume:29 Page:86-92
ISSN:0269-9052
Container-title:Brain Injury
language:en
Short-container-title:Brain Injury

Author:

Mao Xiang¹²³⁴⁵,Hao Shuyu⁶⁴⁵,Zhu Zhendan²⁴⁵⁷,Zhang Hao¹²⁴⁵,Wu Weichuan⁸,Xu Feifan⁶⁴⁵,Liu Baiyun⁶²³⁴⁵

Affiliation:

1. Department of Neurosurgery, The First Affiliated Hospital of Anhui Medical University, No. 218 Jixi Road, Shushan District, Hefei, Anhui, People’s Republic of China,

2. Neurotrauma Laboratory, Beijing Neurosurgical Institute, Capital Medical University, Beijing, People’s Republic of China,

3. Department of Neurotrauma, General Hospital of Armed Police Forces, Beijing, People’s Republic of China,

4. China National Clinical Research Center for Neurological Diseases, Beijing, People’s Republic of China,

5. Beijing Key Laboratory of Central Nervous System Injury, Beijing, People’s Republic of China,

6. Department of Neurosurgery, Beijing Tian Tan Hospital, Capital Medical University, Beijing, People’s Republic of China,

7. General Hospital of Armed Police Forces Clinical College, Anhui Medical University, Hefei, Anhui, People’s Republic of China, and

8. Department of Neurosurgery, The Affiliated Hospital of Guangdong Medical College, Zhanjiang, People’s Republic of China

Publisher

Informa UK Limited

Subject

Neurology (clinical),Neuroscience (miscellaneous),Developmental and Educational Psychology

Link

https://www.tandfonline.com/doi/pdf/10.3109/02699052.2014.968621

Reference36 articles.

1. Antioxidants and Free Radical Scavengers for the Treatment Of Stroke, Traumatic Brain Injury and Aging

2. Antioxidant therapies for traumatic brain injury

3. Vitamin E Protects Against Oxidative Damage and Learning Disability After Mild Traumatic Brain Injury in Rats

4. Dietary Intake and Bioavailability of Polyphenols

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