Synthesis and Properties of N-, O-, and S-Phospho Derivatives of Amino Acids, Peptides, and Protein-Reference-Cited by-同舟云学术

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Synthesis and Properties of N-, O-, and S-Phospho Derivatives of Amino Acids, Peptides, and Protein

Published:1984-01 Issue:1 Volume:16 Page:51-101
ISSN:1040-8355
Container-title:Critical Reviews in Biochemistry
language:en
Short-container-title:Critical Reviews in Biochemistry

Author:

Frank Arlen W.,Goldwhite Harold

Publisher

Informa UK Limited

Subject

Pharmaceutical Science

Link

http://www.tandfonline.com/doi/pdf/10.3109/10409238409102806

Reference236 articles.

1. The Nature of Phosphorus Linkages in Phosphoproteins

2. Phosphoproteins

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3. Recent advances in phosphorylation of food proteins: A review;LWT - Food Science and Technology;2010-11

4. Phosphorus-Containing Polymers and Oligomers;Encyclopedia of Polymer Science and Technology;2010-04-26

5. Iridium-N,P-Ligand-Catalyzed Enantioselective Hydrogenation of Diphenylvinylphosphine Oxides and Vinylphosphonates;Journal of the American Chemical Society;2009-05-22

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