Protein-enhanced soups: a consumer-accepted food for increasing dietary protein provision among older adults-Reference-Cited by-同舟云学术

Protein-enhanced soups: a consumer-accepted food for increasing dietary protein provision among older adults

Published:2014-09-29 Issue:1 Volume:66 Page:104-107
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Donahue Elizabeth,Crowe Kristi Michele,Lawrence Jeannine

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.3109/09637486.2014.953451

Reference15 articles.

1. Protein Intake and Incident Frailty in the Women's Health Initiative Observational Study

2. Enhancement of Select Foods at Breakfast and Lunch Increases Energy Intakes of Nursing Home Residents with Low Meal Intakes

3. Centers for Medicare and Medicaid Services'. 2010. Nursing Home Data Compendium, 2010 Edition. 8th ed.: p i–ii

4. AGE APPROPRIATE HEDONIC SCALES TO MEASURE FOOD PREFERENCES OF YOUNG CHILDREN

5. Federal Interagency Forum on Aging-Related Statistics. Older Americans 2012. Key indicators of well-being. Federal interagency forum on aging-related statistics. Washington, DC: U.S. Government Printing Office. p 17–18

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