Gluten-free is not enough – perception and suggestions of celiac consumers
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.3109/09637486.2013.879286
Reference30 articles.
1. Coeliac disease. Following the diet and eating habits of participating individuals in the Federal District, Brazil
2. Gluten-free breads
3. The marketing of gluten-free cereal products
4. Bourne MC. 2002. Food texture and viscosity: concept and measurement. Londres: Elsevier Science & Technology Book 423 p
5. Adherencia e impacto de la dieta sin gluten en niños con enfermedad celíaca
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