Chelating, antioxidant and hypoglycaemic potential ofMuscari comosum(L.) Mill. bulb extracts
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.3109/09637486.2010.482521
Reference46 articles.
1. Triterpenes from Bulbs of Muscari comosum, 3. The Structure of Two Minor Novel Nortriterpene Components
2. Homoisoflavanones from Muscari comosum bulbs
3. Glycosides from Muscaricomosum. 7. Structure of three novel muscarosides
4. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
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